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Maple Garlic Fried Sausage

Maple Garlic Fried Sausage

3 Tbsp Butter

4 Tbsp Maple Syrup

1 Tsp Fresh Minced Garlic

1 Pkg (approx. 1.5lbs) Garlic Farmer/Old Fashioned Garlic Farmer Sausage


In pan over medium heat melt butter, maple syrup and garlic.  Cut sausage into 1/2" "dollars".  Place in pan cut side down and fry for 5 minutes.  Flip sausage over to other side and fry for another 5 minutes.

The right pan temperature will carmalize the sugars, too much heat will burn and too little will not carmalize.

Serve with potatoes fried with green onions.