When we built Smokehaus Meats in early 2006, we wanted it to be our lifetime project, our last business, our only job, our retirement plan, and the place our kids would grow up.
That’s a lot to ask of a small business, but its working so far. Since opening, our business has grown in size, staff, sales, and reputation. We are enjoying our success, and having a great time serving our dedicated customers, as well as meeting new people every day. Our excellent staff makes our job fun and they are committed to making the superb products that we need to keep our customers coming back.