Game Meat Processing Prices

Pricing is subject to change. Please confirm price when ordering.
Per pound (lbs) services charged by hot hanging weight unless otherwise specified.

game animals

Our procedure when we receive your meat:

  1. Weigh your animal carcass or boneless meat.
  2. Discuss your options including flavours, casing, vacuum packaging etc..
  3. Write up your order as per your instructions.
  4. Estimate the bill and wait time.
  5. Charge 30% deposit of estimated amount.
  6. Make your product with the meat you brought in separate from any others.
  7. Use pork picnics, lean beef, pickled jalapenos, real cheddar cheese, and other high-quality ingredients.
  8. Offer a great selection of sausage, jerky, cold cuts etc.
  9. Complete your order in a timely, accurate and delicious manner.
  10. Call to let you know your order is complete. Allow one full week for pickup before any storage charges are applied.
  11. Check off and load your order up for you when you pick it up.
  • Please call (306) 955-9791, drop-offs are by appointment only.
  • Jerky is priced in wet (raw) meat weight.

Cut & Wrap (Whole Carcass)

  • $0.79/lb (500lb +)
  • $0.89/lb (250-499lb)
  • $0.99/lb (101-249lb)
  • $99.00 ea. (Under 100lb)

Curing & Smoking

  • $3.95/lb – Fish, Birds and Breasts (10lb minimum)
  • $1.95/lb – Ham and Bacon (10-49lb)
  • $1.65/lb – Ham and Bacon (50-99lb)
  • $1.35/lb – Ham and Bacon (100lb +)

Additional Services

  • Grinding – $0.35/lb (min $10.00 per order)
  • Grinding & Wrapping – $0.70/lb (min $20.00 per order)
  • Tenderizing (Cutlets) – $0.95/lb
  • Bacon Slicing – $1.95/lb
  • Liver skinned, deveined, and sliced – $2.95/lb (finished weight)
  • Cutting boneless stew, stirfry, jerky slicing – $1.25/lb
  • Vacuum Packaging – $0.59/pkg (standard packaging included in prices above)

Add These Optional Ingredients…

pig

Pork

  • Extra Lean – $3.95/lb
  • Lean – $2.95/lb
  • Regular – $2.55/lb
cow

Beef

  • Extra Lean – $5.95/lb
  • Lean – $4.95/lb
  • Regular – $3.50/lb
cheddar cheese

Real Cheddar Cheese

  • $8.00/lb
Jalapeno pepper

Pickled Jalapeno Peppers

  • $6.95/Litre

Specialty Meat Processing Prices

Burgers

Pure, Seasoned

  • $1.75/lb (30lb – 59lb)
  • $1.55/lb (60-99lb)
  • $1.35/lb (100lb +)

Smoked Sausage

Farmer Sausage, Mennonite Sausage, Garlic Coil

  • $2.35/b (25lb – 39lb)
  • $1.75/lb (40lb+)

Fresh Sausage

Breakfast Sausage, Dinner Sausage, Bratwurst, Italian, Sante Fe

  • $1.95/lb (25lb – 39lb)
  • $1.55/lb (40lb+)

Cabbage Roll Sausage

  • $89.00/batch (25lb increments)

Wieners (30-55lb batch)

  • $2.75/lb

Barney’s Sausage

  • $2.24/lb (25lb – 39lb)
  • $1.84/lb (40lb+)

Smokies (30-55lb batch)

  • $2.55/lb (25lb – 39lb)
  • $2.15/lb (40lb+)

Cold Cuts/Chubs

Salami, Pepperoni, Summer Sausage, 11 spice

  • $2.35/b (25lb – 39lb)
  • $1.75/lb (40lb+)

Sticks

Honey Garlic, Beer, Maple Garlic, Teriyaki, Pepperoni, Hickory Pepper, BBQ

  • $2.85/lb (25lb – 39lb)
  • $2.35/lb (40lb+)

Muscle Jerky (10lb min)

Original, Cracked Pepper, Sweet n’Spicy, BBQ, Teriyaki, Sweet Teriyaki, Southwest Heat

  • $6.95/lb – wet weight
  • $7.95/lb (if goose or duck)

Ground Jerky (15lb min)

Original, Cracked Pepper, Sweet n’Spicy, BBQ, Teriyaki, Sweet Teriyaki, Southwest Heat

  • $5.95/lb (15lb – 24lb)
  • $5.50/lb (25-99lb)
  • $5.15/lb (100lb+)

Premium Flavours

Ask us about changing your sausage, sticks, smokies, etc. to one of our premium flavours.

  • Cajun – $0.20/lb extra
  • Chorizo – $0.20/lb extra
  • Maple – $0.20/lb extra
  • Black Bean, Corn, Salsa – $0.55/lb extra
  • Chili Lime – $1.00/lb extra
  • Pizza – $1.00/lb extra + cheese (mozzarella or cheddar)

Game Meat Processing Disclaimer Notes

  • We will store your completed order for one week free of charge. Storage charges $0.20/lb per day thereafter will be applied. After 7 days your order may be donated to the food bank. You must pay the invoice either way. We are not a storage facility.
  • We make your own batch from the meat you bring in, separate from any others. As such, feel free to discuss with us other flavours, ingredients or recipes you would like us to make for you.
  • Per pound (lbs) services charged by hot hanging weight unless otherwise specified.