Livestock Meat Processing Prices

Price list effective April 10, 2018. Subject to change.
Per pound (lbs) services charged by hot hanging weight unless otherwise specified.

calf

Beef Processing
Up to 30 months old

  • Slaughter – $0.25/lb (min. $112.50/animal)
  • Cutting & Wrapping – $0.75/lb (min. $337.50/animal)
  • Innards – $5.00 each
cow

Beef Processing
30 months and older

  • Slaughter – $.30/lb (min $135.00/animal)
  • Waste Charge  – $0.05/lb
  • Cutting & Wrapping – $0.75/lb (min $337.50/animal)
  • Innards – $5.00 each
Bison

Bison Processing

  • Slaughter – $0.35/lb (min $157.50/animal)
  • Cutting & Wrapping – $0.75 (min $337.50/animal)
  • Innards – $5.00 each
pig

Pork Processing

  • Slaughter – $0.35/lb (min $52.50/animal)
  • Cutting & Wrapping – $0.75 (min $112.50/animal)
  • Innards – $2.00 each
goat

Goat Processing

  • Slaughter – $50.00/animal
  • Cutting & Wrapping – $48.00/animal
  • Cutting & Wrapping (Boneless) -$ 58.00/animal
  • Innards – $2.00 each
lamb

Sheep Processing

  • Slaughter – $50.00/animal
  • Cutting & Wrapping – $48.00/animal
  • Cutting & Wrapping (Boneless) -$ 58.00/animal
  • Innards – $2.00 each
knives

Additional Cutting Services

  • Grind & Package – $0.70/lb (min $20.00 per order, max $40.00/order)
  • Tenderizing (Cutlets) – $1.25/lb (Min charge $14.50)
  • Curing & Smoking (10lb – 49lb) – $1.95/lb
  • Curing & Smoking (50lb+) – $1.55/lb
  • Bacon Slicing – $1.95/lb
  • Ham Cutting – $2.50/each
  • Smoked Chops Cutting – $0.95/lb
  • Liver skinned, deveined, and sliced – $2.95/lb (finished weight)
  • Cutting boneless stew, stirfry, jerky slicing over 5% of carcass weight – $1.25/lb
  • Vacuum Packaging – $0.60/pkg (standard packaging included in prices above)

Specialty Meat Processing Prices

Burgers

Pure, Seasoned

  • $1.75/lb (30lb – 59lb)
  • $1.55/lb (60lb+)

Muscle Jerky (10lb min)

Original, Cracked Pepper, Sweet n’Spicy, BBQ, Teriyaki, Sweet Teriyaki, Southwest Heat, Chili Lime

  • $6.95/lb – wet weight

Ground Jerky (15lb min)

Original, Cracked Pepper, Sweet n’Spicy, BBQ, Teriyaki, Sweet Teriyaki, Southwest Heat, Chili Lime

  • $5.95/lb (15lb – 24lb)
  • $5.50/lb (25lb+)

Cold Cuts & Chubs

Salami, Pepperoni, Summer Sausage, 11 spice

  • $2.35/b (25lb – 39lb)
  • $1.75/lb (40lb+)

Smoked Sausage

Farmer Sausage, Mennonite Sausage, Garlic Coil

  • $2.35/b (25lb – 39lb)
  • $1.75/lb (40lb+)

Fresh Sausage

Breakfast Sausage, Dinner Sausage, Bratwurst, Italian, Sante Fe, Chorizo

  • $1.95/lb (25lb – 39lb)
  • $1.55/lb (40lb+)

Sticks

Honey Garlic, Beer, Maple Garlic, Pepperoni, Hickory Pepper, BBQ

  • $2.85/lb (25lb – 39lb)
  • $2.35/lb (40lb+)

Smokies

  • $2.55/lb (25lb – 39lb)
  • $2.15/lb (40lb+)

Wieners

  • $2.75/lb (30-55lb batch)

Livestock Meat Processing Disclaimer Notes

  • Processing Services for animals delivered live to TNT Abattoir.
  • Cattle age will be determined by the presence of incisors unless a birth record is provided before slaughter.
  • Cattle and bison must be delivered with a CCIA tag present in the ear.
  • All livestock must be delivered with a transport manifest.
  • Jerky is priced in wet (raw) meat weight.

  • Per pound (lbs) services charged by hot hanging weight unless otherwise specified.