Livestock Meat Processing Prices

Price list effective June 1, 2024. Subject to change. Please confirm the price when ordering.
Per pound (lbs) services charged by hot hanging weight unless otherwise specified.

Smokehaus Meats Custom Order Storage Policy:
We will notify you when your custom order is ready by phone call. We will store your order for 7 days with no storage fees from that point to allow for pick up at your convenience. To make pick-ups more efficient and timely please call us at 306 955 9791 to advise us that you are picking up. Orders remaining after 7 days will be subject to storage fees of $14.00 flat charge plus $4 per box/item per day. Orders not picked up within 14 days may be liquidated at Smokehaus discretion with the balance of invoice requiring payment. Thanks for helping us provide great custom processing service!
calf

Beef Processing
Under 30 months of age (UTM)

  • Slaughter – $0.45/lb (min. $202.50/animal)
  • Cutting & Wrapping – $1.00lb (min. $450.00animal)
  • Innards clean and wrap – $7.75 each
  • Liver skinned, deveined, sliced $16.95ea $8.95 half
cow

Beef Processing
Over 30 months of age (OTM)

  • Slaughter – $.55/lb (min $247.50/animal
  • Cutting & Wrapping – $1.00/lb (min $450.00/animal)
  • Innards clean and wrap – $7.75 each
  • Liver skinned, deveined, sliced $16.95ea $8.95 half

pig

Pork Processing

  • Slaughter – $0.55/lb (min $99.00/animal)
  • Cutting & Wrapping – $1.05 (min $189.00/animal)
  • Innards clean and wrap – $4.95 each
lamb

Sheep/Lamb Processing

  • Slaughter – $79/animal (under 50lbs) $1.58/lb (over 50lb)
  • Cutting & Wrapping – $89/animal (under 50lbs) $1.78/lb (over 50lb)
  • Cutting & Wrapping (Boneless) – $99/animal (under 50lbs) $1.99/lb (over 50lb)
  • Innards clean and wrap – $3.75 each
knives

Additional Cutting Services

  • Grind & Package – $0.85/lb (min $29.00 per order, max $69.00/order/animal)
  • Tenderizing (Cutlets) – $2.25/lb (Min charge $22.50)
  • Curing & Smoking (10lb – 49lb) – $2.85/lb
  • Curing & Smoking (50lb+) – $2.55/lb
  • Bacon Slicing – $2.85/lb (hogs 180lbs to 220lbs)
  • Ham Cutting – $6.95/each
  • Smoked Chops Cutting – $2.20/lb (min charge $22.00)
  • Cutting boneless stew, stir-fry, jerky slicing over 4% of carcass weight – $2.25/lb
  • Vacuum Packaging – $0.95/pkg (standard packaging included in prices above)
  • Box bones or fat $9.00/box

Specialty Meat Processing Prices

Burgers

  • Pure
  • Seasoned
  • $2.65/lb (30lb – 59lb)
  • $2.25/lb (60lb+)

Muscle Jerky (10lb min)

  • Original
  • Cracked Pepper
  • Sweet n’ Spicy
  • BBQ
  • Teriyaki
  • Sweet Teriyaki
  • Southwest Heat
  • Chili Lime
  • $8.75/lb – wet weight

Ground Jerky (15lb min)

  • Original
  • Cracked Pepper
  • Sweet n’ Spicy
  • BBQ
  • Teriyaki
  • Sweet Teriyaki
  • Southwest Heat
  • Chili Lime
  • $8.55/lb (15lb – 24lb)
  • $7.75/lb (25lb+)

Cold Cuts & Chubs

  • Salami
  • Pepperoni
  • Summer Sausage
  • 11 Spice
  • $3.25/b (25lb – 39lb)
  • $2.95/lb (40lb+)

Smoked Sausage

  • Farmer Sausage
  • Mennonite Sausage
  • Garlic Coil
  • $3.25/b (25lb – 39lb)
  • $2.95/lb (40lb+)

Fresh Sausage

  • Breakfast Sausage
  • Dinner Sausage
  • Bratwurst
  • Italian
  • Sante Fe
  • Chorizo
  • $2.65/lb (25lb – 39lb)
  • $2.35/lb (40lb+)

Sticks

  • Honey Garlic
  • Beer
  • Maple Garlic
  • Pepperoni
  • Hickory Pepper
  • BBQ
  • $3.65/lb (25lb – 39lb)
  • $3.25/lb (40lb+)

Smokies

  • $3.65/lb (25lb – 39lb)
  • $3.25/lb (40lb+)

Wieners

  • $3.95/lb (30-55lb batch)

Livestock Meat Processing Disclaimer Notes

  • Processing Services for animals delivered live to Smokehaus Plant.
  • Cattle age will be determined by the presence of incisors unless a birth record is provided before slaughter.
  • Cattle and bison, lambs and sheep must be delivered with a CCIA tag present in  ear.
  • All livestock must be delivered with a transport manifest.
  • Jerky is priced in wet (raw) meat weight.

  • Per pound (lbs) services charged by hot hanging weight unless otherwise specified.