Our locally raised hogs will please any food critic. Pork is an incredible meat for many reasons. The pig is possibly the most versatile food source on Earth. This is why the medieval French used the term “barb et que”, meaning, “from beard to tail”. This was their way of indicating the entire hog could be used for making many foods from “beard to tail”. This is possibly the origin of the word barbecue. Use our delicious and economical pork cuts to make hundred of different meals.

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